Smoked Biscuit offers a menu based on the seasonality and availability of ingredients.  By working with smaller, individually owned farms, our company strives to provide dishes that are prepared with sustainability in mind.  Menu items will change regularly as is dictated by these practices.  https://www.facebook.com/smokedbiscuit/

The Pig and Chicken:  Choice of Smoked Sausage or Bacon, Fried Egg, Cheese, Buttermilk Biscuit or Stone Ground Grits

The Q and Slaw:  Smoked Chicken or Pork, VA Apple Slaw, Buttermilk Biscuit or Stone Ground Grits

The Belly and Jam:  Smoked Pork Belly, Seasonal Fruit and Mustard Jam, VA Swiss Cheese, Sweet Potato Biscuit or Stone Ground Grits

The BGT:  Smoked Pork Belly, Seasonal Greens, Fresh Tomato/Jam (Seasonal), Herbed Aioli, Buttermilk Biscuit or Stone Ground Grits

The Smoky Veggie:  Smoked Seasonal Veggies, Quinoa, Stone Ground Grits, Fried Egg

Chicken and Grits:  Smoked Chicken, Bell Pepper Gravy, Stone Ground Cheesey Grits

Shrimp and Grits:  NC Shrimp (Seasonal), Tomato Jam or Bell Pepper Gravy, Smoked Pork, Cheesey Grits

Toasty Nuts and Fruit:  Toasted Nuts, Seasonal Fruit, Honey Drizzle, Labneh, Quinoa

French Toast Biscuit:  Cinnamon/Vanilla Batter, Sweet Potato Biscuit, Smoked Pork Belly, Seasonal Fruit Jam, Swiss Cheese

Bene-Scuit:  Smoked Pork, Fried Egg, Hollandaise, Buttermilk Biscuit