Tidal Seasonal Series: Winter/Spring

Zephyrweisse

For our take on hefeweizen, we devised a recipe that takes 70% wheat and 30% pilsner malt, plus a moderate dose of German Noble hops. The yeast exudes aromas of banana and mild citrus balanced with hints of clove. A perfect beer for springtime drinking!

Hefeweizen | 4% ABV | 18 IBUs

AVAILABLE IN

FOOD PAIRINGS

12oz, draft Mexican, cured meats and sausages, roast chicken, salmon

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