SHORE TEMPLE SAISON ©
The delicious golden brew will transport you to the southern coast of India on the Bay of Bengal, where the surf faces a majestic complex of shrines known as the Shore Temple. Discover the flavor of tamarind, a sweet-sour fruit that is prevalent in Indian cuisine and gives this brew its pleasant pucker, rounded out by juicy tangerine citrus notes, and accentuated by the classic fruity ester profile of a farmhouse saison.
A 6.75% Tamirind & Tangerine Saison
|IBUs: 18||Cheeses, light spring pasta dishes, almost anything really.|
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